Near infrared spectroscopy in food analysis pdf

 

 

NEAR INFRARED SPECTROSCOPY IN FOOD ANALYSIS PDF >> DOWNLOAD LINK

 

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Near infrared spectroscopy (NIR) is routinely used in agriculture, for the analysis of pharmaceuticals, combustion products, astronomy, food stuffs and inNIR Spectroscopy (NIRS) has been investigated for solving a number of problems related to dairy food production, for example rapid compositional analysis CHAPTER Introduction In his book Instrumental Methods of Food Analysis published in, AJ MacLeod stated that 'A consideration of infrared spectrophotometry .

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